Cu Bocan 12Y - Batch1

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

Using only the highest quality 12 year old malt and grain whiskies from select distilleries in Scotland, and matured in the finest sherry and bourbon casks, Black Bull 12 is blended to a formula of 50% malt to 50% grain whisky, and bottled at 50% abv (100 US proof), for a full-on flavour experience which will rampage all over your senses. This robust but versatile blend can be served neat, with water, or as a component of cocktails.

Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents. Ryoma rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.

The Cask Strength Edition is Tomatin's most vivacious expression, yet still retains Tomatin’s characteristically rich and sweet undertones. Matured in a classic combination of first fill ex-Bourbon and ex-Oloroso Sherry casks.

The Penderyn distillery produces award-winning single malt whiskies and spirits at the foot of the magnificent Brecon Beacons in South Wales. Madeira Penderyn is aged in old bourbon casks and then in old Madeira wine casks to give it all its character.

Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.

Maguey tobasiche (or tobaziche) is an Agave karwinskii. Depending on region, the names tobaziche and largo may be referring to the same plant.