Penderyn Madeira Finish

Much more than just a non-alcoholic alternative to YU GIN, YU NO is the new yuzu spirit that opens up new horizons for creating non-alcoholic cocktails. You can also enjoy YU NO neat or simply on the rocks!

The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.

Spicebox was inspired by a crafty Canadian, who would ship the contraband cargo in wooden barrels, black stamped with Spices. all was going according to plan, until a barrel took a spill, and their exporting days were over! The brand name itself communicates the flavor, and intrinsically links us to spiced whisky. The colours of the fonts, orange and brown, are related to the general perception of spice — the warmth conveyed through the various spice flavors. The branding and other fonts that are representative of the fonts of the products and printing of the 1920s, during Prohibition.

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Matusalem Insolito, World's First Rosé Aged Rum.

This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.

Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.