Penderyn Madeira Finish

Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.

An exceptional vodka with singular flavor.
Chopin Family Reserve, the world’s first rested, super-premium potato vodka.
We suggest enjoying it neat or in a classic martini to fully appreciate this remarkable vodka.

The blend of Gran Reserva 23 is responsible for the complexities of flavor you will find with each sip. During the aging process, the flavors have had a chance to marry and mature, creating a flavor profile beloved by rum connoisseurs the world over.

A NATURAL GENEROSITY"

All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

The Finlaggan Sherry Finished is an iconic peated single malt, distilled on the legendary island of Islay. This whisky stands out for its double maturation: first aged in traditional casks, it gains additional depth through a sherry cask finish. This subtle marriage between the strength of peat and the sweetness of sherry offers a unique tasting experience, rich in contrasts and complexity. With its 46% alcohol content, this whisky is non-chill filtered, preserving the full intensity of its aromas and flavors. This single malt is produced in small batches, making each bottle a prized rarity for discerning enthusiasts.

Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003.
It has been matured in first-fill bourbon casks.

A blend of traditional rums aged for up to 4 years in French oak casks and tuns.