TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.
TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.
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When a lime dries under the sun, it turns black and develops wonderful slightlysmoky, woody, deep aromas, while retaining its zesty freshness. Black lemon iswidely used in Mediterranean and Persian cuisine. Yu Gin Black Lemon offers aremarkable aromatic profile: yuzu, black lemon, juniper, combined with a delicatebouquet of ginger, coriander, caraway, and cardamom, creating a truly uniquegin with rich, deep, and original aromas.
TASTING NOTES
YuGin is a unique combination of natural extracts of yuzu, Sichuan pepper, coriander and juniper.
Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.
The Calvados Réserve is aged for 3 years in oak barrels with 25% new barrels.
TASTING NOTES
NOSE Burst of fresh pomelo, calamansi and dalandan zest, rounded by juniper berries.
PALATE Development of sweet and silky citrus with complex and earthy nuances of alpinia, ginger, and fresh pepper spices.
FINISH Crisp and refreshing, lit up by a pleasant, lingering warmth.