Quinta Do Tedo Finest Reserve 6 Y embodies the very essence of superior quality port.
Made from the three best grape varieties from the estate's old vines, this port reveals a rare complexity and subtly softened tannins.
The grapes are sourced from non-vintage harvests and aged on average for five years in 500-liter French oak demi-muids and 7,000-liter vats.
This maturation process gives the Finest Reserve unparalleled depth and richness, making it perfect for port connoisseurs and enthusiasts.
TASTING NOTES :
NOSE: Upon opening, this port releases a captivating bouquet of dried fruits and dried figs, accompanied by hints of orange jam. More subtle notes of black cherries and raspberries blend harmoniously with touches of dry tobacco leaves and vanilla, creating an irresistible aromatic complexity.
PALATE: On the palate, the Finest Reserve is generous with good volume and admirable structure. Dense and well-balanced, it offers a rich and velvety sensation that extends with an enveloping sweetness. The finish is long and persistent, leaving a lasting and satisfying impression.
FINISH: The final sweetness stretches into an exquisite persistence, revealing notes of ripe fruits and vanilla delicately mingling with a subtle woody touch.
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This vintage, the first Vintage of Quinta do Tedo, comes from vines over 40 years old, located on a schistous terroir with a Mediterranean climate.
Aged in bottle, this Port offers complexity and elegance that continuously improve over time, promising a fascinating evolution of its aromas and structure for those who can wait.
TASTING NOTES
COLOUR Gold colour with amber highlights.
NOSE The first nosing presents woody vanilla notes.
It evolves to scents of fresh fruits, white blossom and honey.
PALATE The mouth reveals lots of suppleness and indulgence with fruity and vanilla flavours.
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Quinta Do Tedo Finest Reserve 6 Y embodies the very essence of superior quality port.
Made from the three best grape varieties from the estate's old vines, this port reveals a rare complexity and subtly softened tannins.
The grapes are sourced from non-vintage harvests and aged on average for five years in 500-liter French oak demi-muids and 7,000-liter vats.
This maturation process gives the Finest Reserve unparalleled depth and richness, making it perfect for port connoisseurs and enthusiasts.