Dupont Calvados Original Blanc

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Quinta Do Tedo Tawny 20 Years is a celebration of tradition and winemaking expertise.
Its complex aromatic profile and velvety texture make it an exceptional choice for connoisseurs and Porto lovers.
Whether for a special occasion or to savor a moment of pure indulgence, this Tawny is an ideal companion, evoking the richness and depth of the Portuguese terroir.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam. Crafted with care in District 9 of Ho Chi Minh City, it is the first gin produced in this country and is distinguished by the use of unique local botanicals. Among them, black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central highlands, and lotus flower from the Mekong Delta. With the addition of Macedonian juniper berries and other carefully selected botanicals, this gin delivers a rich and refreshing aromatic palette, perfect for fine spirits enthusiasts.

The HSE Extra Vieux Marquis de Terme 2007 is one of the finest expressions of Martiniquais expertise in the production of agricultural rum.
Aged for more than 11 years in oak barrels, this exceptional vintage then underwent a rare and sophisticated finish of 10 months in French oak barrels that had previously contained the great wines of Château Marquis de Terme, a renowned Margaux estate.
This unique process imparts the rum with remarkably complex aromas, combined with a rare depth that will appeal to the most discerning connoisseurs.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

Rebel Yell Kentucky Straight Bourbon embodies the authenticity and history of Kentucky bourbon. Crafted from a recipe dating back to 1849, it stands out for its use of wheat instead of rye, offering a softer and more refined flavor profile. This bourbon, both powerful and balanced, combines rich and complex flavors with a silky texture on the palate. Crowned with a double gold medal at the prestigious San Francisco World Spirits Competition, Rebel Yell is a true tribute to bourbon craftsmanship.