ABK6 VS + ETUI

Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies

Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.

Inspired by the Hanami tradition, Etsu Sakura captures the fleeting beauty of cherry blossoms – a moment when Japan is adorned with soft pink hues and the air is filled with delicate fragrances. A symbol of renewal and harmony, this celebration invites contemplation and the sharing of moments of appreciation. Distilled at the Akita distillery on the island of Honshu, Etsu Sakura reveals a floral and refined expression, where the enchanting softness of sakura intertwines with citrus freshness and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ou mountains, bringing finesse and lightness to each sip. A true invitation to extend the spirit of Hanami all year long, to enjoy in a cocktail or simply with tonic.

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.

Don Papa Rum is the spirit of Sugarlandia. A premium aged rum from the Philippines. Created on the fertile foothills of Mt. Kanlaon, where the finest sugarcane is milled to produce sweet, rich molasses. Don Papa is a tribute to Papa Isio, the real and charismatic leader from the island of Negros, Philippines. His legend was instrumental to the independence of the island during the Revolution of the 1890s. The figure of Don Papa is inspired by Papa Isio, though he is not the same person. Rather, Don Papa is the embodiment of the spirit of Sugarlandia.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.