Etsu Gin Pacific Ocean Water Limited Edition
Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.
TASTING NOTES
NOSE: Iodized, fresh.
PALATE: Iodized and round, balanced by Yuzu.
FINISH: Round, supple. A surprising gin.
MH3873
Data sheet
- Country
- Japan
- Littering
- 0.7
- Brand
- Etsu
- Alcohol level
- 45°
Specific References
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Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water coming from the mountain and sea water from the Pacific Ocean are added to carefully selected botanicals, such as juniper berry, bitter orange peel, licorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast in a bottle.