Etsu Gin Pacific Ocean Water Limited Edition

Don Papa Gayuma, meaning “love potion” in Tagalog, is a unique cuvée that pays tribute to the traditions of the shamans of Negros Island, Philippines. This super-premium rum, crafted with care, combines artisanal expertise with a rich history of rituals and legends. This rum is the result of an exceptional aging and finishing process. Aged for 3 years in American oak ex-Bourbon barrels, then refined for 6 months in Rioja barrels toasted at high temperatures and an additional 3 months in intensely charred Islay whisky oak barrels, this rum reveals a complexity that surprises and delights. With its peated notes (a first in the Don Papa universe) and its rich, indulgent bouquet, it invites discerning connoisseurs to a unique and intriguing experience.

Chopin Potato Vodka is naturally gluten-free and the world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails.

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

The Mintis Wild Raspberry Gin comes from Torino Distillati in Moncalieri. The family distillery is run by Carlo Vergnano, his wife Piera, their daughter Rita, and other employees. Mintis Wild Raspberry Gin is distilled for eight hours at 60 °C in a custom-made vacuum still. Refined with wild raspberries, this gin offers an enchanting aroma of juniper berries, raspberry, and mint. On the palate, it reveals typical juniper notes, accompanied by juicy and fresh raspberry, grapefruit peel, and spices. Mintis Wild Raspberry Gin is bottled at 41.8% ABV.

Saigon Baigur Premium Dry Gin is an exceptional gin that embodies the exotic spirit of Vietnam.
Carefully crafted in District 9 of Ho Chi Minh City, it is the first gin produced in this country and stands out due to the use of unique local botanicals.
Among them are black cardamom from the northern jungles, rare Buddha's Hand citrus from Hanoi, Saigon cinnamon from the central mountains, and lotus flower from the Mekong Delta.
With the addition of Macedonian juniper berries and other carefully selected plants, this gin offers a rich and refreshing aromatic profile, perfect for fine spirit enthusiasts.

Single Malt Scotch Whisky – Bourbon Cask Matured – Peated – Artist: Murray Robertson « Mapping Scotia » A single malt from the Highlands with peat and embers from the sea and land, the spirit of Scotland’s landscape from the Highlands and Islands. All of these elements can be found in the art of Murray Robertson, who explores the historic geology of Scotland and links it to the fauna, flora and all that forms the land, its people, produce and of course whisky.