GlenAllachie 2011 12Y SC 807032 Oloroso Puncheon - PS

Gozio Amaretto stands out as an exceptional liqueur, boasting an exquisite almond flavor.
Employing an unparalleled method, bitter almonds sourced from four continents undergo a meticulous infusion process lasting a minimum of sixty days, resulting in a premium blend that captures the finest aroma and taste.
Distinguished, this liqueur refrains from incorporating artificial aromas, extracts, or additives in its final composition.
Its refined taste is both velvety and approachable, making it a versatile choice for enhancing both cocktails and dessert creations.

Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximénez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.

Specially selected by Billy Walker, Limited Release: 2,600 cases, Matured in ex-Bourbon barrels with secondary maturation in Grattamacco barriques, Matured in Speyside, Non-chill filtered, No added colouring.
Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit. The oak itself was previously influenced by the grape variety and terroir of the winery from which we sourced these barriques; thus, the wood adds distinctive layers of complexity, depth and charm.

GlenAllachie 2009 Single Cask is from Grattomacco Tuscan Red cask number 5015, distilled on 16 October 2019 and bottled in September 2022, producing 318 bottles.

An emblematic bottling of the distillery, thhis single malt is aged in old bourbon casks, giving it gourmand, vanilla and very a very slight spicy character

Finlaggan Old Reserve is a peated single malt whisky from an undisclosed distillery on Islay. Bottled by Vintage Malt, it is a whisky with saline and smoky notes.

This mahogany malt obtains its spicy, treacly flavours from maturation in hogsheads made of Spanish Oak (Quercus Robur). This particular wood was sourced from the regions of Galicia and Asturias, specifically from the forests of the Cantabrian Mountains, which have a cool, humid climate. The oak was air dried for around 18 months and then toasted and charred to a medium level, opening up the oak to allow our complex spirit to extract its cask character. The secondary ageing in these virgin casks deepened the mahogany hue of the whisky and created a palate rich with dried fruits, maraschino cherries and hints of stem ginger.