70th Anniversary Box

Elegant wooden and briar humidor with humidifier and barometer,

1 special grappa with extended aging (20-year-old oak exclusively with blended red pomace)
1 crystal bottle with 2 glasses and 7 historical postcards from the distillery.

Grappa obtained from two varieties of white grape marc from Trentino: Gewürztraminer and Moscato.

Forte Teroldego and Marzemino Grappa made from two native red grape varieties of Trentino, Teroldego and Marzemino.

Espressioni Bianca: distilled from pomace of the Marzemino and Muscat grape varieties. Aged for one year in stainless steel casks.
Espressioni Aromatica: made from Gewürztraminer and Müller-Thurgau grapes. Aged in oak barrels for four years.
Espressioni Solera: distilled from pomace of the Teroldego, Marzemino, and Cabernet grape varieties. Aged for five years using the Solera method.

3 bottles of 35cl

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.

Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

Grappa made from a single grape variety with a fine and elegant aroma and an intense, dry flavor. It is obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous alembic, then aged in small 225-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.

A single grape Grappa with an intense aroma and considerable sensory impact, with a very harmonious taste sensation.
It is obtained from the bain-marie distillation of Gewürztraminer pomace in a discontinuous alembic, then aged in small 1,000-liter oak barrels for at least 36 months. During this period, the master distiller closely monitors the evolution of the blend, checking the scents and aromas to achieve optimal balance.