Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
NOSE: broad and assertive
PALATE: velvety and persistent
Data sheet
Specific References
GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of the Master Distiller Billy Walker.
50ml format.
A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine.
Exotico Reposado is a premium tequila made from 100% blue agave, originating from the highlands of Jalisco, Mexico.
Aged for six months in white oak barrels that previously held bourbon, this tequila offers a unique sensory experience that elevates the standards of quality and refinement.
Carefully crafted by the Exotico distillery, owned by the Gonzalez family, this tequila embodies traditional Mexican craftsmanship with a modern touch to satisfy the most discerning palates.
‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach.
Cù Bòcan is Finished in Caribbean rum casks.
Bottled to its natural degree, this rum has an incredible charm. Like a painter, it reveals all the treasures it contains, one by one.
Pusser's Navy Rum is the emblematic brand of rum that was served daily on the warships of the British Royal Fleet and refined as it travelled through the tropics.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste