Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.
NOSE: broad and assertive
PALATE: velvety and persistent
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Today, Black Bull is still blended according to the same original formula, with a high percentage of quality malts from Speyside and the Highlands, matured in sherry and bourbon casks, mixed according to a high malt-to-grain ratio, and finally bottled at a robust alcohol strength of 50%. Black Bull 21 is non-chill filtered, allowing the character of each carefully selected 21-year-old whisky to fully express itself, resulting in a unique and exceptional blend in its category.
Santa Ana Pomelo is a celebration of tropical citrus fruits with Filipino pomelo at its heart. A vibrant expression of 16 exquisite botanicals gives rise to a smooth and silky gin, bursting with ultra-bright citrus on the palate, zesty and spicy, lit up by a delightful warmth.
Exotico Reposado is a premium tequila made from 100% blue agave, originating from the highlands of Jalisco, Mexico.
Aged for six months in white oak barrels that previously held bourbon, this tequila offers a unique sensory experience that elevates the standards of quality and refinement.
Carefully crafted by the Exotico distillery, owned by the Gonzalez family, this tequila embodies traditional Mexican craftsmanship with a modern touch to satisfy the most discerning palates.
Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste
Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate lychee flavor is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the Hautes Fagnes. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.
50ml format.
It is produced by the Distillerie Merlet & Fils with AMÉRISSE, who wanted to sublimate this fruit by combining it with several bitter plants such as gentian, angelica, mugwort and rhubarb to reinforce its natural astringency, and then with other berries and citrus fruits that increase its fruity flavours and complexity tenfold.
Tomatin 12 Y is smooth and silky, after having been aged in traditional Scotch Whisky, ex-Bourbon and Sherry Oloroso casks. A rich and fruity aroma is the prelude to the sweet flavors of ripe apples, pears and a subtle hint of nuts. Pleasantly oily finish.
Grappa with a refined and assertive aroma and an enchanting flavor, it is harmonious and persistent on the palate. It is obtained through the bain-marie distillation of Amarone pomace (Corvina, Rondinella, Molinara) in a discontinuous still, then aged in small 500-liter oak barrels for a period of at least 36 months, during which the master distiller closely monitors the evolution of the blend, checking the fragrances and aromas to achieve optimal balance.