

A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
TASTING NOTES
NOSE Smokey, peaty/turfy, a bit of iodine and tar notes.
PALATE Well-peated and rather intense. Spicy hints of black pepper.
FINISH A long finish of drying peat smoke.
Data sheet
Specific References
The Génésis Blanc Batch4 highlights the purity and authenticity of the Basse-Terre terroir. It has rested for 2 years and spent a few months in large stainless steel tanks before being bottled at its natural strength. Faithful to the DNA of the Genesis collection, this rum is cask strength, bottled at its natural alcohol content of 73.8%.
The Bladnoch 14 Year Old is aged exclusively in Oloroso Sherry casks.
Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City.
Created by the brand Compagnie des Indes, renowned for its expertise in blending and its quest for authenticity, this cuvée highlights the unique soul of Pot Still rums.
Composed of carefully selected rums from the Clarendon and Worthy Park distilleries, this blend reflects the "funky" style typical of Jamaica.
Aged for a minimum of 5 years in bourbon casks, this rum reveals complex and generous aromas, without unnecessary artificial additives, thus preserving the pure essence of Jamaican terroir.
Bottled in France, this rum is aimed at discerning enthusiasts in search of authenticity and finesse.
Awarded a bronze medal at the International Rum Conference in Madrid in 2017, this rum stands out for its subtle balance between aromatic power and elegance.
Double distilled in traditional pot stills. Rested in ex Bourbon oak casks for 8 months, to achieve a well balanced tequila reflecting a subtle balance between Agave and wood spices, without losing its freshness.
The star of "bleutiful" aperitifs! An aperitif crafted through the maceration of green anise, star anise, and licorice, inspired by the blue skies of Provence and the Mediterranean. Provence is the only place in the world where the aperitif combines the sea, gastronomy, and the art of living with sport, thanks to pétanque. The aperitif thus becomes a unique moment that brings together friends and family, where several generations gather to share convivial moments enriched by the charm Marcel Pagnol has accustomed us to.