Canero Sauternes Finish

To make this extraordinary gin, Glendalough forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours. Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time, with four seasons of foraging in wild Wicklow encapsulated in each bottle.

The ageing of Phraya Elements follows the tradition of maturing the distillate in American oak exbourbon casks, which are stored and left to breathe near sleeping lagoons. A blend of aged rums, this premium rum offers unprecedented taste sensations that reflect the spirit of the "Craft of Refinement".

A brand new Peated Portwood finished whisky at 43%. The 6th in our ‘Icons of Wales’ series was launched on the 1st March 2019, and commemorates the original Welsh Whisky distillery at Frongoch, near Bala, which closed over 100 years ago. Queen Victoria visited there in 1891 and on the 26th July 1895 the Welsh Whisky Co. received a warrant, and Royal Welsh Whisky was born.

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruit and chocolate. The palate mimics the nose with additional hints of citrus and lemongrass.

Nordés is produced slowly and with great care. A careful selection of the best neutral alcohols, together with the use of white Albariño Galician grapes, are the indispensable base of our gin, giving Nordés its unmistakable fresh and soft character. The distilling process is enhanced with the maceration of 11 botanical elements.
Format 20Cl.

Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.