Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.
TASTING NOTES:
COLOR: Amber and straw-colored sparks. Total cleanliness and transparence. In the cup shows yellowish borders of old gold. Viscid, waxy and persistent when sliding..
NOSE: Soft and balanced smell, of sweet perception, it reminds the sugar cane during the harvest, with fruity aromas. Also a touch of vanilla, coconut and prunes. It has remembrances of the oak tree impregnated with the Sauternes wine, which lets uncalmly notes of honey, fleshy fruits and a light sourness.
PALATE: Smooth, elegant, balsamic. Clearly perceptible sweetness melted in a combination of wooden flavors from the French and American oaks. Tones of nuts and raisins, waxy, with remarkable viscosity in the mouth and marzipan. Slightly acid.
Data sheet
Specific References
Compagnie des Indes brings you rums with an authentic taste, far more complex than rums with a simply "sweet" profile. The rums represent the origin of each respective country and inspire with their diversity of flavors. R
um bottled for the Salon du Rhum 2022
Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.Aging: Six years minimum. In toasted 400 L oak barrels, 25% of which are new.
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