Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.

Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.

Cihuatan Xaman, originating from El Paisnal, San Salvador, El Salvador, is a 16-year-old rum with 40% Alc./Vol., aged for 15 years in American oak ex-Bourbon barrels, then finished for 1 year in Mayan ceiba casks. At the heart of every bottle of Cihuatán Xaman lies the Sleeping Woman, a Mayan goddess and guardian of the Cihuatán valley. Legend has it that, under the veil of the night, the Sleeping Woman would search for the brightest star in the sky. It was Xaman, the god of the North Star.

Dualidad is the new single barrel by Cihuatan Rum. This single cask has been made specially for Premium Spirits. It is a 18 year old, finished in French oak ex-cognac.
The name “Dualidad” or “duality” in Spanish was inspired by the nuances in flavor profiles of Salvadoran rum, which can be achieved when Cihuatán’s heavy rums meet different styles of barrels, such as virgin oak, Mayan Ceiba, ex-bourbon, ex-cognac, ex-oloroso and ex-rivesaltes.

Discover the limited edition CIHUATAN Nantli 20 Years 2004, an aged rum from El Salvador celebrating the 20th anniversary of the Licorera Cihuatán distillery. This exceptional nectar is the result of unique expertise and a devoted passion for sugarcane, wrapped in a fascinating Mayan heritage. Blended and aged for 20 years in virgin oak barrels from the inaugural reserves, this rare and precious rum is limited to only 3,520 bottles, each hand-numbered.