Cihuatan Xaman XO

Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.

Amazonian Gin Company is a premium Distilled Gin made with extraneutral sugar cane spirit, distilled with juniper berries from Macedonia and a careful selection of fresh fruits and botanicals from the Amazon region, harvested by Amazonian farmers.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

Génépi liqueur 1821 is one of Dolin’s flagship products. This famous plant, emblematic of the Alps, grows above 1800 meters in altitude, among rocks and snowfields. Based on an original recipe written 200 years ago, our liqueur combines floral and herbal flavors with the elegant character of a premium spirit. The sprig of génépi slipped into the bottle slowly infuses the golden-green liquid, releasing its aromas—an herbalist’s secret that enhances its character and makes it an exceptional mountain spirit.

Laid down in oak barrels for at least five years, this rum is imbued with unsurpassed dimensions and depth. Enjoyed best straight or on the rocks.