Cihuatan Xaman XO

Botran Solera 18Y is a rum aged at high altitude in the mountains of Guatemala. It is made from a blend of rums aged between 5 and 18 years and has undergone Solera aging. The American oak barrels used for the Solera process are former Sherry and Port casks. Additionally, the aging warehouses are located at an altitude of 2,300 meters, which intensifies the aging process, thereby developing delicate aromas of vanilla, tobacco, and sandalwood.

Enhance your drinks with the exquisite Match Tonic Water Spicy! This square bottle combines elegance, practicality and strength, making it the perfect companion for tequila, mezcal, rum and blended whiskies. Savour the harmony of this fusion and explore the world of cocktails in a whole new way.

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

Sao Can 14 Reserva Original represents a Cuban Protected Designation of Origin with an appealing dark amber hue. It results from a blend of carefully aged reserves, offering a rich olfactory experience with fruity aromas. On the palate, this rum stands out for its roundness and delightful fruity profile. A 14-year-old reserve.

Specially selected by Billy Walker, Limited Release (2,000 cases), Matured in ex-Bourbon barrels withsecondary maturation in Douro Valleybarriques, Matured in Speyside, Non-chill filtered and no added colouring.Located in the heart of Portugal, the Douro Valley is one of the world’s oldest protected wine regions, established in 1756. With the country’s highest wine classification as a Denominação de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines.Factors such as the oak species, level of toasting, and coopering of the cask each leave a unique mark on the slumbering spirit.

Discover the Double Estate Indian Ocean Rum, a unique creation celebrating the art of rum with a touch of sophistication by Gordon Mitchell.
This exceptional rum is the result of an alliance between two Indian Ocean terroirs and two distillation styles. The first rum, French-inspired, is made from pure sugarcane juice, while the second is derived from molasses, following regional traditions.
This blend of flavors is enhanced by double distillation – pot still and column – which provides unique depth and complexity.
Aged between 5 and 12 years in American oak barrels, this rum then acquires incomparable richness and elegance through a final refinement in vintage ruby port casks, bringing delicious nuances...

Cihuatan 12 Years Cinabrio is an exceptional rum from El Salvador, carefully crafted from cane syrup and molasses.
Its name, "Cinabrio," is inspired by cinnabar, a red mineral used by the Mayans to honor their sun god, Kinich Ahau.
This rum has aged for at least 12 years in the cellars of Licorera Cihuatan, in American oak barrels that previously contained bourbon.
The rich history and artisanal production method of this rum make it a true celebration of Mayan culture and Salvadoran craftsmanship.