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Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
TASTING NOTES:
NOSE: The first contact reveals a generous and creamy nose with warm scents of cinnamon, clove, red pepper, and cumin. These spices awaken the senses, offering a promise of aromatic complexity.
PALATE: The tasting begins with a citrus freshness, followed by the enchanting sweetness of vanilla and the indulgence of pecan. The spices, though present, fade to reveal the round and balanced flavors of the rum.
FINISH: The finish is long and generous, marked by balanced sweetness with notes of ripe fruits and vanilla. It concludes with delicate vegetal bursts, offering a refined end to this tasting experience.
Data sheet
Specific References
This deliciously fruity whisky enjoyed initial maturation in premium American oak ex-Bourbon barrels for over 8 years. Adding further complexity, the spirit was then transferred into specially elected Moscatel casks for a finishing period of over 42 months. A particularly aromatic dessert wine produced in Portugal, these Moscatel barriques offer up floral aromas, coupled with a silky-smooth mouthfeel. Delivering distinctive notes of tart fruit and rich toffee, this bronzed malt is one to be savoured.
The Pisco Barsol Torontel is a refined spirit, produced exclusively from Torontel grapes grown in the valleys of Ica and Ocucaje, Peru.
This exceptional pisco embodies Peruvian craftsmanship and tradition, offering a rich and captivating sensory experience.
Ideal for spirit enthusiasts, it stands out for its floral and fruity aromas, perfect for being enjoyed neat or in a delicious cocktail.
The Lost Distillery Jericho pays tribute to the history of a legendary distillery from the Scottish Highlands. Founded in 1822 in Aberdeenshire and closed in 1913, Jericho embodies the art of traditional distillation. With its rich and complex notes, this whisky celebrates the authenticity of a bygone era while offering a timeless sensory experience.
This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.
A 2015 addition to the Finlaggan range, named Eilean Mor (those of you that know about Islay's geography will be familiar with that name). This expression has been bottled at a slightly higher strength than other Finlaggan release (not including the Cask Strength, of course). The whisky comes from an undisclosed distillery on Islay - it's a closely guarded secret as to which one...
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.