Tequila Exotico Blanco

TASTING NOTES :

NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.

PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.

FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.

TASTING NOTES : NOSE: The nose is marked by captivating notes of raisins and vanilla, opening up to nuances of cooked sugar and caramel. A dark and thick molasses unfolds, enriched by touches of black licorice and coffee grounds. Roasted and grilled nuts add extra depth. PALATE : On the palate, the rum first reveals flavors of candied fruits and flambéed banana. Its smooth and sweet texture evolves into aromas of caramel, vanilla, and lightly cooked honey. Toasted notes blend with woody and moist impressions, almost evoking paper or wet cardboard. Light spices and a subtle cereal note remind of a soft bread. FINISH : The finish is elegant and discreet, without heaviness, with a persistent smoky and grilled aspect. It is enhanced by spicy, fruity, and woody flavors, reminding that...

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.

We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.

Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.

Glendalough Peated Pot Still is a bold fusion between Irish whiskey tradition and innovation, redefining the Pot Still style. It is made from malted and unmalted barley, distilled in traditional copper pot stills, and aged for over seven years. The introduction of peated malt, smoked during drying, adds a bold twist, blending delicate smoke with the characteristic spices and creamy texture of Pot Still whiskey. Crafted and bottled at 46% ABV, it begins its maturation in ex-bourbon American oak casks. It then spends an additional four years in virgin oak casks. This long aging process imparts notes of toasted oak, rich vanilla, and warm spices, perfectly balanced by a subtle peated smoke. A very special edition, available for a limited time only.