Tequila Chinaco Reposado

Using Rye that is locally and sustainably sourced in the Midwestern US, allow us to present a fresh and light whiskey that offers mellow and somewhat sweet notes of maple and candy corn, with a classically spicy finish. Works beautifully in classic cocktails such as a Manhattan, Sazerac, or Scofflaw, where its grain-forward spiciness balances out the sweetness of other ingredients.

The Baie des Trésors Karakoli is a true gem among aged rums, marking a significant milestone in the history of the Baie des Trésors house.
Karakoli, the first aged rum from this renowned Martinique distillery, is a pure cane juice rum distilled in 2019 and aged for 3 years in oak barrels.
The canes come from the arid Spoutourne plot, known for its contribution to the Fleurs du Vent cuvée.
This prolonged aging brings unparalleled richness and complexity, paying tribute to the exceptional quality of the volcanic lands of the Caravelle peninsula.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.

The clever chaps behind nginious! Gin have created a Smoked & Salted variation of their excellent Swiss gin. This features juniper, bitter oranges, quinces, ginger and coriander, as well as cold-smoked chestnuts (which were smoked for 40 hours) and a rare smoked stone salt.

Botanicals Juniper, barberry, laurel fruit, citrus and sweet orange peel, fresh grapefruit, cardamom, hay flower, clover blossoms, bee balm, verbena, hyssop, camomile, black currant leaves, orris root, carline thistle root, galangal, liquorice