Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.
Tasting notes
Nose
Powerful, vegetal and woody
Palate
Toasted coconut and vanilla, herbaceous and woody notes.
Finish
Complex, spicy
Data sheet
Specific References
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Matusalem Solera 7, Exceptionally Versatile Golden Rum, ideal for cocktails or neat.
NOTES DE DEGUSTATION
des arômes d’Indonésie...
Au double vieillissement en fûts de teck et de chêne americain (ex bourbons) s’ajoute une annee de vieillissement supplementaire en fûts de merisier qui apporte des arômes de miel et de griottes.
Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.
All the flavors of Provence, the spices from distant lands, the roundness of vanilla, the creaminess and sweetness of licorice, the hints of mint and pepper bring character and complexity.
Ezra Brooks Rye is an authentic rye whiskey, crafted with American expertise passed down since 1957. Produced at the renowned Lux Row distillery in Bardstown, the bourbon capital of the world, this rye whiskey pays homage to tradition and innovation. Comprising 51% rye, 37% corn, and 12% malted barley, it is carefully aged in freshly charred American white oak barrels, unveiling a rich aromatic profile and complex depth. Perfect for rye whiskey enthusiasts seeking the perfect balance between spice and smoothness.
Made on Hokkaido, Japan's northernmost island, Etsu gin means "pleasure" in Japanese.
Made from ingredients some of which are only grown in Japan, Etsu offers a unique sensory journey in the land of the rising sun, between tradition and modernity.
20cl format.
Distilled in columns in the province of Nakhon Pathom, southwest of BANGKOK, from molasses made from sugarcane grown in THAILAND, then aged for 12 years on site in ex-bourbon American oak barrels.