Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!
Tasting notes
An exquisite balance of sweet, fruity aromas with a dry style on the palate.
Nose
Vanilla, raisin, pineapple, honey
Palate
Exotic fruits, spice, nutmeg, cinnamon
Finish
Soft lingering notes of vanilla and nutmeg
Data sheet
Specific References
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Velvet Falernum is a delicious rum produced in Barbados. This flavoured rum originates from the tropical vibes of the Caribbean and combines sweet and spicy flavours for a unique experience. It is produced from high-quality sugar cane molasses, which first ferments and is then distilled. After distillation, various herbs and fruit extracts are added, giving it its characteristic flavour.
This time, the brand takes us to Jamaica to discover a very old VSOP rum. This creation from the Worthy Park distillery was aged for 4 years in Bourbon casks before being transported to the Cognac region for an additional six months of maturation in the brand’s cellars in Chevanceaux. This cuvée has thus undergone double aging, first in a tropical climate and then in a continental one.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
Column distilled using only pure ingredients, 100% tropically aged in ex-bourbon barrels, unsweetened and bottled in small batches at 41.7%—perfect for sipping!