Velvet Falernum

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.

A true flagship of the Foursquare distillery: Doorly's XO Gold is an exceptional rum, aged between six and twelve years in bourbon casks and then finished for several months in Oloroso sherry casks.

This double aging process gives this rum remarkable complexity and depth, appealing to both whiskey and cognac enthusiasts.

TASTING NOTES

NOSE Sweet and well-balanced -Mango, passion fruit, honeysuckle.

PALATE Round and delicate - Chocolate, apricot,ginger.

FINISH Long - Brown sugar, floral, fresh ginger.

Discover the richness and sweetness of Chinaco Reposado tequila.
Handcrafted from 100% pure blue agave, this premium tequila embodies Mexican heritage in all its splendor.
Aged for 11 months in ex-scotch oak barrels, it boasts a light amber hue and offers a velvety texture.
Its crisp and fresh flavors are beautifully balanced, crowned by a medium-long, fruity, and spicy finish.
Whether enjoyed neat or in your favorite cocktail, Chinaco Reposado stands proudly and mixes wonderfully.

Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.