St Etienne Vieux XO

The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.

Rebel Yell was the first American distillery to substitute wheat for rye in 1910 to create a Bourbon with a sweeter palate and notes of vanilla and toffee. Today, Rebel Yell is made under license at Heaven Hill, one of Kentucky's oldest distilleries, still using the original recipe that earned it a double gold medal at the San Francisco World Spirits Competition in 2011.

Savanna L’Absolu 2023 embodies the excellence of Réunionese expertise in rum-making. Crafted by Master Blender Thierry Grondin, this extra-old traditional rum is the result of a meticulous blend of the distillery’s oldest vintages. Each cask has been carefully selected to achieve a unique fusion of complexity and harmony. Aged in a tropical climate, it boasts exceptional aromatic intensity, enhanced by the subtle influence of Port. A true sensory masterpiece, awarded a silver medal at the Concours Général Agricole de Paris 2024.

Any certified mezcal will state the scientific plant name using the term Agave, while the common name that is used in the community and by the producer is listed as Maguey. For example, Maguey espadin is an Agave angustifolia.

The distillery, located in district 9, is the first craft distillery in Saigon to use a traditional copper still. The still is imported from Europe and each batch is distilled by hand by the master distiller using only the best ingredients. Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It is a quite extraordinary gin that contains "fresh Buddha's hand" and "lotus flower" infused in the vapor. Twelve distinct local botanicals combined with four classic gin ingredients result in a drink that is a Vietnamese version of the classic dry gin. The unique combination of local botanicals gives Saigon Baigur a fresh and vibrant taste.

Etsu Double Orange has been macerated for seven days using traditional botanicals such as orange zest, juniper berries, licorice root, angelica and coriander. After maceration, only the gin is distilled without the botanicals, allowing the oils to infuse. Only after the distillation process is fresh mountain spring water added, giving this gin its fresh taste

The Saint-Etienne Vieux VO 2012 rum is a refined expression of the craftsmanship of the Habitation Saint-Etienne distillery, located in the heart of Martinique.
Aged for over 3 years in oak barrels under the AOC Martinique designation, this aged rum develops complex and enticing aromas, the result of an exceptional terroir and ancestral know-how.
With each sip, it reveals delicate nuances of brandied cherries, roasted coffee beans, and brown sugar, making it an exceptional cuvée for elite spirits enthusiasts.

Old Pulteney 25 Years is crafted at the legendary distillery located on the rugged coast of the Scottish Highlands. This single malt embodies the essence of sea air and tradition. Aged patiently for 22 years in American oak casks that once held bourbon, it reaches full maturity with an exceptional 3-year finish in Spanish oak casks that previously held Oloroso sherry. Every drop reveals a delicate balance of sweetness, spices, and a unique saline depth, the hallmark of Old Pulteney. With its silky texture and complex aromas, this whisky is the perfect companion for discerning connoisseurs of exceptional spirits. Non-chill filtered, it retains a natural richness that makes it a true rarity.