Produced in the heart of the Tottori region, in western Japan, the San-In Blended Whisky is a creation of the Kurayoshi distillery. Its soft and smooth character is explained by the use of pure spring water from Mount Daisen, renowned for the quality of its natural resources. This light and refreshing Japanese whisky, awarded numerous international distinctions, is ideal for enthusiasts seeking new flavors or for a first foray into the world of Japanese whiskies. With its subtle balance and aromatic finesse, it belongs to the tradition of Japanese whiskies that combine artisanal expertise and respect for nature.
TASTING NOTES:
NOSE: An elegant and fruity bouquet marked by notes of pear, vanilla, and apricot.
PALATE: The attack is soft and round, revealing flavors of melon, pear, and ginger. In the background, a subtle hint of vanilla and incense enriches the complexity of this blend.
FINISH: A perfect balance between softness and warmth.
Data sheet
Specific References
Double distilled in pot stills then aged in Sakura oak casks the famous and iconic Japanese cherrytree. Often used as a metaphor on ephemerality of beauty and life It always has been a source of inspiration for Japanese artists.
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