The San-In

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.

Cihuatan Indigo 8 Y is a true invitation to travel, a vibrant homage to the culture and heritage of the Mayan civilization of El Salvador.
This unique cuvée owes its name to the indigo color, an essential component of the famous "Mayan blue," a hue found on the frescoes of ancient temples buried in the jungle.
Distilled and aged in the heart of the Cihuatán valley, this rum reveals all the authenticity and richness of an unknown terroir.
Each bottle is adorned with Mayan iconography, bearing witness to the deep history and tradition of this civilization.

Japanese single malt whisky matured in a single Sakura cask, known for its quality. Combined with a malt aroma and the bitter taste of an unblended whisky, delicately soft and crisp notes of cherry also come through across the palate. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one season to the next. The whisky is subtly finished with high-quality natural spring water from Mount Daisen.

For their Merlet VSOP Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least four years. Most of the Cognacs selected for this blend are from Fins Bois ‘crus’, famed for their fruitiness and their capacity to mature fast when barrel-aged.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.