Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.
TASTING NOTES :
COLOUR: Brown robe with light golden reflections.
NOSE: Complex, dominated by woody aromas and candied fruits. After aeration, pronounced notes of cocoa, cinnamon, coconut, mandarin, and honey emerge in an elegant intensity.
PALATE: Smooth and delicate, the primary flavors of sugarcane blend pleasantly with woody notes, cocoa, cinnamon, and coconut.
FINISH: Long and flavorful.
Data sheet
Specific References
Nordés 0.0 is a sugar-free refreshing drink made from osmosis water, treated through a series of processes (emulsion, filtration and decantation) with tartaric acid tartaric acid and essential oils of the main botanical ingredients, resulting in a transparent liquid with the nuances, intensity of flavour and aroma and aroma of Nordés gin.
Mikolasch Single Farm Vodka is a true tribute to Ukrainian agricultural craftsmanship.
Distilled from organic corn grown on a single farm in the Volyn region of Ukraine, this vodka highlights its unique terroir, combining purity and simplicity.
Thanks to the use of local spring water and high-quality corn distillate, this vodka stands out for its finesse and authentic character.
Internationally awarded, it represents a revival of Ukrainian tradition in the world of spirits.
Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding.
Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin.
After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.
THE BOTRAN RESERVA 15 YEARS is an exceptional Guatemalan rum, carefully aged to offer an unforgettable tasting experience.
Blended from rums aged between 5 and 14 years using the solera method, this rum benefits from maturation in four different types of casks: charred and uncharred American oak, sherry casks, and port casks.
The result is a dry and complex rum, marked by an aromatic richness that will appeal to lovers of refined spirits.
Presented in an elegant case, the Botran Reserva 15 Years is an invitation to discover and vary the pleasures for Diplomatico enthusiasts in search of new sensations.
Burlanegra is a rum made from selected molasses from Central America. After a double distillation in a continuous column still, it is aged for several years in American oak barrels, then finished in Pedro Ximénez casks, which gives it its distinctive and refined aromatic profile.
It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.