1792 Ridgemont

A blend of specially selected aged rums, the youngest being no less than 12 years old, it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still, blended to perfection and aged in old bourbon oak casks.

This is a mezcal that features the first limited edition of a new product line of predominantly wild-grown agaves. The available agave quantities are quite limited, which can be explained by seasonal fluctuations and the local growers, who supply their wild agave to the distillery. Thus, this mezcal reveals itself with a clear colour, wood and citrus flavours, wrapped in touches of smoke, leather, and grass.

Discover the vodka Chopin is renowned for. Chopin Potato Vodka is the world’s most awarded potato vodka, with a distinctly earthy, full-bodied flavor profile that makes it simply the best choice for a martini.

The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.

Discover the unique blend of Mexican craftsmanship and the traditional art of gin distillation with this London Dry, created in collaboration between Swell de Spirits and Los Convidados.
Distilled in a copper column in the state of Jalisco, this premium gin stands out not only for its carefully selected local ingredients but also for its ultra-limited production of 1000 bottles.
With vibrant aromas and a rich, complex flavor profile, it offers a rare tasting experience, ideal for gin enthusiasts seeking authenticity and exclusivity.

‘The Original’ is the classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.