

This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
TASTING NOTES
NOSE The whisky is vibrant, fruity and floral on the nose, benefiting from a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon.
PALATE This whisky is lively, yet delicate with flawless depth. It is vibrant, fruity and floral on the nose, benefiting from a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon.
FINISH Glendalough's Mizunara 7yo single malt enjoys an exceptionally long finish of toasted oak and oriental spices, with dark chocolate lingering even longer.
Data sheet
Specific References
Aged in sherry casks for over 3 years. The nose expresses notes of ripe fruits and chocolate. The palate mirrors the nose with additional notes of citrus and lemongrass. Sweetness and acidity are elegantly balanced. The light finish evokes the pure spring water of Tottori used during distillation.
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
YAMAZAKURA: Literally "Cherry Blossom of the Mountains," it embodies the quintessence of Japan's natural beauty and ancestral craftsmanship. This blend results from the harmonious combination of four whiskies carefully aged in bourbon casks. Its profile delights with a delicate softness on the nose, a light and silky palate, and a delightfully rounded finish. A true invitation to discover the art of Japanese whisky in all its splendor. The set includes a 50cl bottle and 6 reusable stone ice cubes. These natural stones, ideal for cooling your whisky without dilution, add an ecological and refined touch to the tasting experience.
This blend with very little wood influence, displays a predominance of fruity aromas.
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