This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.
TASTING NOTES
NOSE The whisky is vibrant, fruity and floral on the nose, benefiting from a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon.
PALATE This whisky is lively, yet delicate with flawless depth. It is vibrant, fruity and floral on the nose, benefiting from a luxuriously smooth mouthfeel with notes of dark chocolate orange, sandalwood and cinnamon.
FINISH Glendalough's Mizunara 7yo single malt enjoys an exceptionally long finish of toasted oak and oriental spices, with dark chocolate lingering even longer.
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The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.
TASTING NOTES
NOSE Panettone and candied limes
PALATE White chocolate, lemon truffles and hazelnut
FINISH Sweet citrus with blood orange accompanied by notes of toasted oak
GlenAllachie 12 year old, is the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of the Master Distiller Billy Walker.
50ml format.
TASTING NOTES
YuGin is a unique combination of natural extracts of yuzu, Sichuan pepper, coriander and juniper.
The Sherrywood Penderyn in this bottle has been aged in old bourbon casks and old Oloroso sherry casks to bring out the full richness of its fruity flavor.
The rich honey flavour adds a sweetness to the flavour profile, the wonderful hand-picked calamansi lime contributes distinctive citrus notes while the fiery local pepper, siling labuyo adds a touch of heat and spice.
This 7-year-old Irish Single Malt whiskey from Glendalough in Wicklow was matured in American Bourbon barrels and finished in Japanese Mizunara barrels from Hokkaido, in the volcanic north of Japan. The Mizunara barrels were custom-made for this project by skilled coopers in Japan. The exceptional combination of Irish whiskey in Japanese wood barrels makes it a very interesting whiskey.