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ABK6 XO Grande Champagne is gold in colour with deep amber highlights, revealing magnificent complexity. The nose opens with a delicate fragrance of sweet spices. On the palate, the wine is elegant on the palate, with a subtle woodiness supported by very silky tannins. The finish reveals the mineral freshness already present on the nose.
Tasting notes
Colour
Bright gold colour with a beautiful brilliance and old gold reflections.
Nose
On the nose, ABECASSIS XO Grande Champagne is fine and elegant, evolving on delicate notes of vanilla, citrus zest, cedar wood, dried flowers and eucalyptus.
Mouth
On the palate, the freshness, supported by the finesse of the tannins, reveals a complex and structured eau-de-vie. A subtle balance is established, oscillating between the woody vanilla note and the dried fruit note. The finish offers us an evolution on ginger and spices.
Data sheet
Specific References
Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
Aging: Two years minimum. In toasted 400 l (88 imperial gallon) oak barrels, 50% of which are new.
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Created using Philippine botanicals Ylang-Ylang and Alpinia for delicate floral top notes, in addition to Calamansi and Dalandan for a soft, tropical citrus palate.
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