Tomatin 12Y MINI 5 CL

Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.

Ron Relicario Peated Finish is an evolution of Ron Relicario Superior, a rum from the Dominican Republic aged between 5 and 10 years in bourbon casks. It is then aged a second time in Speyside, Scotland, in peated single malt Scotch whisky casks.
Format 50ml.

Francis Abécassis, an independent producer from the Cognac appellation and owner of five Single Estate Cognac brands (ABK6, REVISEUR, Leyrat, Grands Domaines, Rêve Bleu), unveils a new expression of his flagship brand ABK6 by launching a traditional method sparkling wine, made from Ugni-Blanc vines planted on the finest Charente terroirs.
Production:
Harvest done by our teams on our estates
Alcoholic and malolactic fermentation in stainless steel honeycomb tanks
10 months of aging on lees
Disgorgement and addition of liqueur d’expédition
Q1 2025: Launch of FRANCIS ABÉCASSIS Les Bulles

Sortilège is a unique blend of Canadian whisky and maple syrup. Created from the richness and authenticity of the Quebec countryside, this liqueur strikes the perfect balance between the heady strength of Canadian whisky and the distinctive flavour ofmaple syrup, resulting in a remarkably fine liqueur.

The Tomatin 18 Year Old is a truly world class malt.
Matured in traditional oak casks and first fill Oloroso Sherry butts, honey and soft oak flavours develop into a hint of dark chocolate with a citrusbite before a sustained sweet and slightly dry finish.

Panda is an award-winning premium gin distilled and bottled in Belgium. It is entirely organic and is the first gin in the world to contain lychees. The delicate flavour of the lychee is complemented by other ingredients, including cherry, orange zest, basil, rosemary, Chinese star anise, juniper berries and pure water from the High Fens. The harmony between these ingredients gives Panda gin a subtle yet powerful note with delicate, refined accents.

1L Format

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.