Dupont Calvados Fine

Calvados 20 ans has been aged for at least 20 years in a wooden vat and toasted oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

This Pineau des Charentes is best enjoyed chilled as an aperitif, between 9 and 10 degrees, in a tulip glass to enhance its colour and bouquet. It goes very well with foie gras, cheeses, and chocolate desserts.

An extra ordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.

La Fée XS Française is a refined absinthe, originating from the historical lands of Pontarlier, the undisputed birthplace of absinthe in France.
Distilled using ancestral methods dating back more than a century, this absinthe stands out for its authentic character, based on a wine alcohol base and a meticulous selection of herbs, including local grand wormwood (Artemisia absinthium).
The artisanal know-how and attention to every detail of the production give La Fée XS Française exceptional aromatic intensity and complexity, paying tribute to the absinthes of the past while captivating modern connoisseurs.

This fresh, rose-petal gin was first made to honour Glendalough's Head Distiller Ciaran “Rowdy” Rooney's mother Rose, at his little brother's wedding. Carefully-tended flowers from her rose garden are vapor distilled with wild roses and plants from the mountains around the distillery to make this an intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavours and give it its lovely pink hue.

A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.

Calvados 15 ans has aged 15 years in oak barrels. The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.

Throughout the Scottish uplands, most extensively in the north and west, you will find the heart of the peatlands. Remote and isolated yet rich in iconic wildlife, this environment rules the landscape and provides a valuable fuel for the whisky-making process.