Merlet Crème de Pêche de Vigne 50 CL

TASTING NOTES : NOSE: The nose is marked by captivating notes of raisins and vanilla, opening up to nuances of cooked sugar and caramel. A dark and thick molasses unfolds, enriched by touches of black licorice and coffee grounds. Roasted and grilled nuts add extra depth. PALATE : On the palate, the rum first reveals flavors of candied fruits and flambéed banana. Its smooth and sweet texture evolves into aromas of caramel, vanilla, and lightly cooked honey. Toasted notes blend with woody and moist impressions, almost evoking paper or wet cardboard. Light spices and a subtle cereal note remind of a soft bread. FINISH : The finish is elegant and discreet, without heaviness, with a persistent smoky and grilled aspect. It is enhanced by spicy, fruity, and woody flavors, reminding that...

Eau de Vigne is a blend of different unaged eaux-de-vie. It’s a throwback to the “blanche” (unaged grape eau-de-vie) tradition – once very much enjoyed on its own. The success of aged grape spirits such as Cognac and Armagnac have little by little pushed this noble white spirit out of the limelight.

TASTING NOTES

NOSE Notes of lemony lime, vanilla and oatmeal.

PALATE Notes of tropical pineapple and tangy orange zest.

FINISH Creamy.

Peychaud's is an essential ingredient in the official and an indispensable staple in any sophisticated bar.

Produced in Thailand, the Siam 15 Year Old NAGA benefits from a dynamic 15-year ageing in a hot and humid climate, accelerating the interaction between the rum and the wood. This long ageing in bourbon barrels confers a remarkable complexity, where the sweetness of vanilla meets the depth of blond tobacco and sweet spices. A symbol of Asian know-how, it stands out as one of the jewels of the NAGA house.