Dupont Calvados VSOP Vieille Réserve
The apples are mixed, crushed and pressed. The apple juice is fermented right out to give cider to be distilled. Double distillation is carried out 6 months after the fermentation has taken place. The first distillation gives the "petite eau" at 30% by volume and it is the second distillation, that of the "petite eau" which gives the Calvados.
|TASTING NOTES|
Eyes
Gold color. Bright and clear.
Nose
Intense and soft. Notes of fresh oak, vanilla sugar and candied fruits.
Palate
First sensation is sweet and soft with notes of fresh liquorice. Citrus notes at the end. Empty glass offers notes of vanilla, citrus, and hay.
Eyes
Gold color. Bright and clear.
Nose
Intense and soft. Notes of fresh oak, vanilla sugar and candied fruits.
Palate
First sensation is sweet and soft with notes of fresh liquorice. Citrus notes at the end. Empty glass offers notes of vanilla, citrus, and hay.
CAL028
Data sheet
- Country
- France
- Littering
- 0.7
- Brand
- Dupont
- Alcohol level
- 42°
Specific References
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