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Etsu Ocean is a limited edition distilled with water drawn from the depths of the Pacific Ocean.
This Japanese gin has undergone a maceration process with botanicals such as juniper berries, bitter orange zest, licorice root, angelica and coriander to produce this unique gin.
Tasting notes
Nose
Fresh and iodized.
Palate
Iodized, well-balanced with yuzu.
Finish
Rounded, supple, silky.
Specific References
Two mignonettes (Absinthe La fée Blanche & Absinthe La fée Parisienne) and an absinthe spoon for a lovely discovery.
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Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse.