ABK6 VS + 2 GLASSES

Coloma 15 Years is a rum that embodies Colombian craftsmanship through a unique aging process. Distilled from sugarcane molasses, this rum ages for 15 years in American oak barrels before undergoing a finishing period of 3 to 5 months in casks that previously held Coloma coffee liqueur. This process imparts a rich aromatic profile, enhancing indulgent notes of chocolate, spices, and coffee. Crafted with passion by Sandra Reategui and Judith Ramirez, two iconic figures in the world of spirits, this rum offers an elegant and refined tasting experience.

Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.

Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.

TASTING NOTESCOLOR The ABK6 Orange Liqueur is a delicate combination of cognac (51%) and orange liqueur (49%), offering a golden colour with beautiful amber nuances.NOSE The first nose opens on orange zest, the second reveals notes of bitter candy accompanied by a small floral hint that combines everything.PALATE Flavors of candied orange peel and marmalade line the palate. The finish is long and delicate.

Discover Mintis Gin Amarena, an artisanal Italian gin from Piedmont, which enhances your tasting moments with incomparable aromatic freshness.
Made with Amarena cherries from Pecetto, this unique gin is distinguished by its fruity and candied cherry flavors, combined with Pancalieri mint and subtle notes of juniper.
Perfectly balanced, it will delight spirit enthusiasts seeking a refined and memorable tasting experience.

TASTING NOTES

NOSE Panettone and candied limes

PALATE White chocolate, lemon truffles and hazelnut

FINISH Sweet citrus with blood orange accompanied by notes of toasted oak

TASTING NOTES

NOSE Stewed plums and poached pears with a hint of Christmas spices.

PALATE Very rich and mouth-coating, with layers of flavour. Opening with initial plum fruitiness and a caramel sweetness married with figs and dates and a touch of nuttiness.

FINISH Full bodied with an explosion of banana bread and a lingering hint of spice.