TASTING NOTES: NOSE: Fine and delicate notes of ripe fruits and fresh marinated apricots, enhanced by a touch of almond and vanilla cream. A lovely hint of floral honey completes this bouquet, evoking memories of subtle spices and exotic flowers. PALATE: The attack is smooth and rounded, reminiscent of sun-soaked apricot compote. The aromas evolve towards gentle notes of warm spices, such as cinnamon and a hint of roasted almond. The texture is silky and balanced, offering impressive aromatic depth. FINISH: Delicate and elegant, the finish is persistent and slightly peppery.
TASTING NOTES:
NOSE: Fine and delicate notes of ripe fruits and fresh marinated apricots, enhanced by a touch of almond and vanilla cream. A lovely hint of floral honey completes this bouquet, evoking memories of subtle spices and exotic flowers.
PALATE: The attack is smooth and rounded, reminiscent of sun-soaked apricot compote. The aromas evolve towards gentle notes of warm spices, such as cinnamon and a hint of roasted almond. The texture is silky and balanced, offering impressive aromatic depth.
FINISH: Delicate and elegant, the finish is persistent and slightly peppery.
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Discover Mintis Gin Amarena, an artisanal Italian gin from Piedmont, which enhances your tasting moments with incomparable aromatic freshness.
Made with Amarena cherries from Pecetto, this unique gin is distinguished by its fruity and candied cherry flavors, combined with Pancalieri mint and subtle notes of juniper.
Perfectly balanced, it will delight spirit enthusiasts seeking a refined and memorable tasting experience.
Old Pulteney Flotilla 2012 is a Highlands whisky aged in ex-bourbon American oak casks. Over the years, the casks have gently absorbed all the sea breeze from the North of Scotland, giving the whisky its sweet and complex flavors and its coastal characteristics. It is not surprising that Old Pulteney is known as the "maritime malt".
Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...
TASTING NOTES :
NOSE : The rum has a smooth and rounded structure, characteristic of NAGA rums.
PALATE : Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco.
FINISH : The finish is long, with the whole experience enhanced by very elegant woodiness.
TASTING NOTES: NOSE: Fine and delicate notes of ripe fruits and fresh marinated apricots, enhanced by a touch of almond and vanilla cream. A lovely hint of floral honey completes this bouquet, evoking memories of subtle spices and exotic flowers. PALATE: The attack is smooth and rounded, reminiscent of sun-soaked apricot compote. The aromas evolve towards gentle notes of warm spices, such as cinnamon and a hint of roasted almond. The texture is silky and balanced, offering impressive aromatic depth. FINISH: Delicate and elegant, the finish is persistent and slightly peppery.