Pisco Barsol Moscatel
The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.
TASTING NOTES :
NOSE: Upon opening, this Pisco reveals an enchanting floral bouquet with delicate notes of roses. The aromas then expand to include citrus nuances such as tangerine and clementine, accompanied by ripe stone fruits and a subtle spicy touch.
PALATE: On the palate, Pisco Barsol Moscatel offers an explosion of bright citrus, mainly tangerine, supported by red berry flavors. Notes of vanilla, cinnamon, and clove enrich the taste profile, while touches of dried fruits, such as apricot and prunes, add depth and complexity.
FINISH: The finish is long, rich, and elegant, with a round viscosity and a lingering sweetness that leaves a memorable impression.
MH3381
Data sheet
- Country
- Peru
- Littering
- 0.7
- Brand
- Barsol
- Alcohol level
- 41.3°
Specific References
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Casks
Bourbon
Oloroso Sherry
North American Virgin Oak
Balblair 12 Y
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.