Fassbind Vieil Abrico Barrique + 2 GLASSES

The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.

This noble, carefully distilled and matured fruit brandy from Williams pears captivates the senses with the unmistakable aroma of this fruit. The Williams pear is cultivated in Switzerland in the canton of Valais and is one of the most popular pear varieties. Thanks to its powerful yet elegant aroma, it is ideal for the production of pear brandy. The freshly distilled Williams pear brandy first rests in stainless steel tanks for at least two years and then matures in oak casks for 14 to 18 months. After the maturation process, the pear brandy is further refined with a homemade bonificateur to give it the wonderful aroma and subtle sweetness, which makes this Vieille Poire so unique.

Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.

Etsu Pacific Ocean Water Gin is distilled at the Asahikawa distillery in Hokkaido, the second largest of the four main islands of the archipelago, but the second least populated. Spring water from the mountain and seawater from the Pacific Ocean are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coastline in a bottle.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart

A white agricultural rum, the Creol 52 comes from a 2016 vintage cane juice, fermented for 2 days and then distilled in a Savalle copper column. It expresses both the terroir of Réunion and all the know-how of the Savanna Distillery. The 52 ° titration allows for a high concentration of aromas. It accentuates the round and fat character of this elegant and balanced rum that expresses fruity and gourmand notes.

Etsu is one of the first Japanese gins on the market. Etsu means "PLEASURE" in Japanese. This gin was developed by the Asahikawa distillery in Hokkaido, following the story of an ancestral Asian recipe that requires various herbs, spices, and citrus fruits, some of which can only be found in Asia (berries, peppers, citrus fruits...). The distinctive feature of Etsu gin lies in the persistent presence of orange and yuzu peels, the latter being a yellow citrus fruit very popular in Asia.