Pisco Barsol Mosto Verde Quebranta
Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.
TASTING NOTES:
NOSE: The aromas open with soft herbal notes, reminiscent of freshly cut grass and grape skins, enhanced by hints of citrus and pear. A scent of sweet pastry and a strong presence of cocoa and chocolate complete this complex aromatic bouquet.
PALATE: On the palate, this pisco reveals flavors of fresh green grapes and delicate pastry notes. There are also nuances of bitter chocolate, cocoa, and aromas of hazelnuts, almonds, walnuts, and pecans, offering a rich and balanced tasting experience.
FINISH: The texture is very light and soft, extending into a very aromatic, elegant, and persistent finish. Each sip leaves a lasting and refined impression.
MH1895
Data sheet
- Country
- Peru
- Littering
- 0.7
- Brand
- Barsol
- Alcohol level
- 41.8°
Specific References
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Discover the Pisco Barsol Mosto Verde Quebranta, an exceptional brandy from Peru, produced in the Ica Valley by Bodega Isidro.
With 100 years of experience, this distillery produces grape brandies of incomparable quality.
The term "Pisco" has its roots in the language of the indigenous peoples, meaning "flying bird", a tribute to the cultural and historical heritage of this beverage.
Barsol Mosto Verde Quebranta stands out for its unique production process using the "Mosto Verde" method, requiring double the grapes (for BARSOL, 5 kg per bottle) for an unparalleled aromatic richness.