Cristalline, soft, and round with notes of rose petals and cherry stones.
Cristalline, soft, and round with notes of rose petals and cherry stones.
The freshness of the bouquet recalls the moment of pressing the must. It should be served at around 12°C or in a chilled glass, open like a tulip corolla.
Before tasting, let it rest for a few minutes in the glass for oxygenation; the aromas are enhanced.
Drunk or sipped at the end of a lunch or at any time of the day, it is a source of true pleasure!
Grappa Nonino Monovitigno Merlot can be added to risotto to enhance its aroma with one or two tablespoons after toasting the rice.
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Specific References
Nestled on the lush heights overlooking the Caravelle Peninsula, Baie Des Trésors Fruits Des Pluies rum captures the essence of the Dufferet parcels.
This unique terroir benefited from a beneficial rainfall despite a particularly dry year in 2021, infusing this rum with a warm character and rich exotic flavors.
The 2021 vintage stands out with more pronounced floral tones, adding an extra dimension to this already complex rum.
The Pisco Barsol Moscatel is a Peruvian masterpiece produced at the venerable Bodega San Isidro, a historic distillery that has been in operation for over a hundred years in Peru.
This fruit brandy is made exclusively from locally grown Moscatel grapes, ensuring exceptional quality and authenticity.
Distilled in small batches in copper stills and aged for at least three months in steel tanks, this Pisco perfectly reflects the terroir and ancestral expertise of Peru.
The auburn hue of this whisky comes directly from its passage through the 228-liter barrels that formerly housed the Pinot Noir from Château de Chassagne-Montrachet.
The sunny yellow color is determined solely by the infusion of flowers, fruits, and roots. A fresh, vibrant, and 100% natural aperitif.
Elaborated in Guatemala, Botran Ki’ is an exceptional rum crafted from virgin sugar cane honey, a noble base that gives it a unique aromatic richness.
This rum is the result of dynamic aging, where the rums are carefully matured in an adapted solera system, ensuring a perfect harmony between youth and maturity.
With a finish in sweet wine casks, notably those that contained Moscatel, Botran Ki’ offers remarkable sweetness and roundness, while maintaining an authentic aromatic profile with no added sugar.
It is equally suited for neat tasting or the creation of sophisticated cocktails, thus offering great versatility to bartenders and sommeliers.
Sortilège Crème d'érable combines Canadian whisky with delicious Quebec maple syrup and a hint of cream for a pleasant touch of sweetness and an exquisite blend of flavours.
Limoncino Riviera dei Limoni Issued from the traditional recipe of the Riviera dei Limoni on Lake Garda, this sweet yet bold liqueur is made from lemon peel extracts.