After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
|TASTING NOTES|
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing. The fruit that is still present, is accompanied by the first aromas of soft spices such as liquorice and cinnamon. Still quite fiery, this eau de vie will become more complex after a few minutes breathing in your glass.
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For their Merlet VSOP Cognac, Gilles and his sons selected and blended eaux-de-vie from different regions of the cognac appellation, to ensure consistent quality. The eaux-de-vie were aged for at least four years. Most of the Cognacs selected for this blend are from Fins Bois ‘crus’, famed for their fruitiness and their capacity to mature fast when barrel-aged.
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It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.
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After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.