L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
TASTING NOTES:
NOSE: Neat, the nose reveals a dominant herbal profile with Artemisia absinthium at the forefront, supported by sweet notes of anise, fennel, and a spicy touch of coriander. The aroma is powerful yet refined, preparing the senses for a rich aromatic experience.
PALATE: On the palate, La Fée Parisienne offers an intense and velvety attack. The natural bitterness of the grand wormwood is perfectly balanced by the aniseed sweetness of fennel and star anise. The taste is complex, with successive layers of herbs and spices subtly unfolding after each sip, revealing a harmony between the freshness of the plants and more earthy and spicy notes.
FINISH: The finish is long and persistent, with a pleasant herbal bitterness that gradually softens, giving way to sweeter notes of vanilla and spices thanks to hyssop and coriander. The absinthe reveals its full complexity after dilution, with the louche (the milky effect) releasing even deeper aromas.
Data sheet
Specific References
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.
The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirits 100% Ugni-blanc grapes are used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small Charentals pot-stills. This Cognac is aged in new and old french Limousin oak barrels of 350-liters.
The HSE Parcellaire N°1 Canne d'Or is a true ode to the richness of Martinique's sugarcane.
Produced in 2016, this agricultural rum is the result of a rigorous selection, made from canes of a single plot.
The variety of cane used, R570, better known as Canne d'Or, is renowned for its hardiness and unique aromatic qualities.
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The Habitation Saint-Etienne, a true institution of agricultural rum, invites us here on a unique sensory journey through this first parcellaire rum, revealing exceptional expertise.
Offer an exceptional gift: Fassbind Vieil Abricot, a premium fruit brandy presented in an elegant box. This set includes a 70 cl bottle of Fassbind Vieille Barrique Vieil Abricot along with two glasses. Carefully crafted in Switzerland, this brandy stands out with its subtle aromas and 14-month aging in oak barrels, which gives it a unique complexity. A noble and refined gift idea, perfect for special occasions or for lovers of exceptional brandies.
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