L'Absinthe La Fée Parisienne is the most authentic expression of classic green absinthe.
Made from 100% natural ingredients, this absinthe is distilled according to a traditional 19th-century recipe.
The result is a superior absinthe of remarkable quality, both powerful and balanced, adhering to ancient techniques to capture the essence of great creative spirits like Van Gogh, Rimbaud, and Toulouse-Lautrec.
La Fée Parisienne is the first traditional absinthe distilled in France since the ban was lifted in 1915.
TASTING NOTES:
NOSE: Neat, the nose reveals a dominant herbal profile with Artemisia absinthium at the forefront, supported by sweet notes of anise, fennel, and a spicy touch of coriander. The aroma is powerful yet refined, preparing the senses for a rich aromatic experience.
PALATE: On the palate, La Fée Parisienne offers an intense and velvety attack. The natural bitterness of the grand wormwood is perfectly balanced by the aniseed sweetness of fennel and star anise. The taste is complex, with successive layers of herbs and spices subtly unfolding after each sip, revealing a harmony between the freshness of the plants and more earthy and spicy notes.
FINISH: The finish is long and persistent, with a pleasant herbal bitterness that gradually softens, giving way to sweeter notes of vanilla and spices thanks to hyssop and coriander. The absinthe reveals its full complexity after dilution, with the louche (the milky effect) releasing even deeper aromas.
Data sheet
Specific References
Barsol Primero Quebranta is a jewel among Peruvian piscos, made from the Quebranta grape, the most cultivated in Peru.
This pisco stands out for its purity, vivacity, and exquisite aromas of ripe pear and dried fruits.
Its aromatic complexity is enhanced by subtle nuances of fresh herbs and citrus.
Originating from the Ica Valley, this spirit perfectly reflects Peru's tradition and commitment to producing internationally renowned pisco.
Artisanal production at the San Isidro Bodega ensures this pisco is distilled in century-old copper stills, guaranteeing unparalleled quality and finesse.
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
BARSOL Pisco is produced in the Bodega San Isidro. All grapes used for BARSOL Pisco are grown on proprietary premises surrounding the Bodega. The Bodega can rely upon nearly 100 years of experience in the production of high quality pisco.
BARSOL Selecto Acholado pisco has a great mixability and works in cocktails like Pisco Sour, Capitán, Chilcano or any modern pisco drink creation.
Due to its superb quality, BARSOL Selecto Acholado has received many awards in multiple competitions in Peru and around the world. It is a pisco of great harmony, balance and brilliancy.
After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.
This old rum 7 years old, aged in the conditions of hygrometry climate and tropical heat, is the Savanna the most rewarded on the international contests. A great classic for all lovers of round and sweet spirits and a safe bet for those who want to learn.