Nordés Gin

Crafted with water drawn from the Pacific Ocean, this gin is defined by its subtle minerality, zesty freshness, and delicate balance between citrus and Japanese botanicals. It pays tribute to the vastness and purity of the ocean, deliveribg an elegant and refreshing tasting experience.

Belgian Owl 10Y is a single malt that embodies Belgian artisanal expertise in all its splendor. Crafted in the Hesbaye region from sustainably grown local barley, this whisky offers a unique sensory experience, characterized by its freshness, minerality, and fascinating aromatic complexity. Carefully aged for 10 years in first-fill Bourbon casks, this non-chill-filtered and colorant-free whisky reveals the pure authenticity of a unique terroir.

Following on from the multi-award-winning success of our Brecon Special Reserve Gin and our Brecon Botanicals Gin, Penderyn are delighted to announce the launch of Rhubarb & Cranberry gin. It is based on our Brecon Special Reserve gin (which won Gold at the 2020 Spirits Business Global Gin Masters) and bottled at 37.5% abv.

Trois Citrus is Merlet’s reinterpretation of the traditional triple sec orange liqueur. The Merlet family worked with one of the greatest bartenders of the world, Tony Conigliaro, to create a perfect cocktail product. Trois Citrus is made with three varieties of citrus: bitter orange, blood orange and lemon.

Produced in the heart of Reunion Island, this traditional old rum is blended from a dozen oak casks of a dozen oak barrels from the Limousin and Allier regions. This union balance between the strength of cellar ageing and the explosion of noble aromas released released after 5 years in casks. The result is a rum with exotic notes, roundness and intoxicating length.

The LONGUETEAU 62° agricultural white rum embodies the boldness of the Longueteau family, known for crafting exceptional products. The LONGUETEAU 62° is our product closest to the "heart of the distillation," making it a true nectar. With unparalleled quality, this rum naturally stands out. It is best enjoyed as a chilled digestif.

Rum & Cane Central America XO is an extra old (XO) rum resulting from a meticulous blend of rums from Nicaragua and Guatemala. Aged in bourbon barrels for at least six years, this column-distilled rum captures the pure essence of its terroir. It is bottled at its peak to offer a rich and smooth tasting experience, ideal for refined palates. Rum & Cane Central America XO is a celebration of the English tradition of molasses rum and a true delight for spirit enthusiasts.

After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing.