Many years ago, they filled new make Finlaggan into Rioja Red Wine Hogsheads. Coming from the Rioja region within the Basque country of Spain, these Hogsheads have given the signature heavily peated Finlaggan an extra layer of rich mouth coating red berried fruit flavours. The result is a truly mouthwatering sweet and smoky dram to savour. The extrac-tion from the oak casks has given this whisky a beautifully rich natural coppery rose gold colour.
TASTING NOTES
NOSE Delicious sweet peat smoke and red berried fruits.
PALATE Smokey bacon and strawberries with plum notes, sea salt and chewy earthy peat. Grape skin tannins.
FINISH Long lingering sweet smoke.
Data sheet
Specific References
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