Tomatin Legacy

Aromas of poached pears and traditional rhubarb and custard sweets lead, while on the palate notes of strawberry jam are accompanied by Turkish delight and light butter pastry. The finish is rich with cinnamon spiced red apple.

Liora embodies the delicate balance between the intensity of the New Oak and the sweetness of the Bourbon casks,” said Master Distiller, Dr. Nick Savage, in a prepared statement.

The Tomatin 14 Year Old is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad.

The 1914 Ron Edicion Gatun is a traditional molasses rum that embodies the perfect balance between heritage and innovation.
Distilled at Las Cabras in Panama, this rum symbolizes the ingenuity and modernity evoked by the opening of the Panama Canal in 1914.
Aged in bourbon barrels under a tropical climate, it offers a rich and complex sensory experience that is sure to delight the most discerning rum enthusiasts.

Rum Cañero Reserva is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba. Represents a toast in honor of the hankering he felt for his land, the Dominican Republic, mother of the best, the maximum, Cañero. The rum is aged using the solera process for aging spirits, in which barrels containing older spirits are “topped off” and married with younger spirit from other barrels as the angel’s share takes its toll. By the time the rum is bottled. Summum Reserva Especial 12 is a blend of rums. “Rum Cañero” has been created personally by the great RUM MASTER JUAN ALBERTO ALVAREZ, professional with huge experience on the Rum Art which has been developed among very well ...

Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003.
It has been matured in first-fill bourbon casks.