Tomatin Legacy is a non-peated scotch with aromas of vanilla bean, white chocolate and cinnamon. On the palate, gentle waves of fresh fruit sprinkled with ginger emerge before a light, clean finish.
TASTING NOTES
NOSE Distinctive, clean pear scent, with a hint of walnut and honeysuckle.
PALATE Clean, round and creamy. Some silky nutty notes.
FINISH Long, warm, without harshness.
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Specific References
Guided by Master Distiller Billy Walker, our team is on a ‘Meikle Tòir’—a bold pursuit to craft exceptional peated single malt at The GlenAllachie Distillery in Speyside. Every cask slumbering in our 16 on-site warehouses is closely observed throughout its maturation. Occasionally, we discover hidden gems that develop particularly distinctive character shaped by their oak, history, and provenance. Our Meikle Tòir Single Casks represent the wonders of our warehouses and are bottled at natural strength to capture their full personality, offering an experience as close as possible to sampling straight from the cask. Crafted with mainland peat sourced from St Fergus, this Meikle Tòir single cask is bottled for The Spirit of Speyside European Single Cask Collection. Matured in a singl...
Foursquare Sixty Six 12 Y is an exceptional rum crafted by the prestigious Seale family, master distillers of Barbados for five generations.
This rum symbolizes the island's independence, honoring 1966 with a bottle adorned with the coat of arms and the national motto "Pride and Industry."
Distilled at the Foursquare Rum Distillery, this rum is a vibrant tribute to the unique terroir of Barbados, where the trade winds and mild climate promote exceptional maturation.
Our malt is crafted slowly and is matured at the distillery in traditional dunnage warehouses on earthen floors. We're proud of our heritage and have used traditional methods since we rolled our first barrels back in 1790. And yet we're not afraid to tinker with tradition if it serves to improve our product. Our single malt is the perfect mix of nature and nurture and we believe in quality above all else.
Made with pure, fresh sugar cane juice from the adjacent sugar refinery, this is a rum that showcases the traditions of Reunion Island, blending powerful flavours.The development of the 52% abv favours a strong concentration of aromas, and emphasises the rum’s rich rounded character.
NAGA SIAM Edition, through its long maturation in wood, develops complex woody aromas, blending sandalwood and roasted scents. This is followed by notes of nuts and caramel. The rum has a smooth and rounded structure, characteristic of NAGA rums. Roasted flavors emerge and support the elegant notes of nuts, vanilla, and tobacco. The finish is long, with the whole experience enhanced by very elegant woodiness.
NAGA Java Reserve is a true ode to the Asian traditions of distillation.
Produced on the island of Java, this exceptional rum combines ancestral expertise with modern innovation.
Partially distilled in traditional Chinese stills and column stills, then aged in teak and American oak barrels, it presents a rich and complex aromatic profile.
This double aging process gives NAGA Java Reserve a harmonious balance between spicy notes and exotic fruits, offering a unique sensory experience.