Cu Bocan 15Y

For centuries the stormy waters of the Atlantic Ocean has not only shaped the character of the people of Islay but also the character of their famous whiskies. In many ways this fine malt mirrors the character of Islay people – strong yet gentle, warm yet mellow, but with a maturity beyond its years. Robust peaty, with that unmistakable breath of the seashore,

Cognac & coffee liqueur calls on Merlet’s expertise as both distillers and liqueur-makers, and showcases two after-dinner classics. Merlet partnered with Merling, a local coffee roaster from La Rochelle to select the origin and variety of the coffee (Brazilian Arabica) but also to work directly with freshly roasted coffee.

Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.

The concluding installment in the "Five Virtues series" is dedicated to Water, paying homage to the five elements—Wood, Fire, Earth, Metal, and Water—integral in crafting the whisky. This edition is a tribute to Tomatin's exclusive spring, the Alt-na-Frith Burn, a constant water source. The whisky undergoes maturation, with half in sherry hogheads casks and the remaining half in second-fill bourbon barrels. Limited to just 6,000 bottles, this series is a testament to craftsmanship and nature's influence.

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut balance perfectly on the palate. Sweet citrus returns on the finish with blood orange accompanied by notes of toasted oak.

The Merlet Crème de Mûre combines two varieties of blackberries, with a touch of other red fruits, which complement each other and bring richness and complexity. The Merlet family sources their fruits from partner producers to ensure consistent quality.

Penderyn Legend constitutes the ideal introduction to the first Welsh whisky distillery. Fully matured in bourbon casks, this single malt spent a few additional months in Madeira casks, giving it sweet and fruity notes. The red dragon, featured in many folk tales, also appears on the national flag of Wales. Nestled near the Brecon Beacons National Park, Penderyn's single malts derive their gentle and subtle character from the combination of a unique distillation technique using bespoke Faraday stills and a distinctive maturation art, the result of Dr. Jim Swan’s expertise and carried on since 2018 by master distiller Aista Phillips.

A Blended Scotch Whisky made from a mix of 40% of different malt whiskies, rich and fruity. A unique blend with distinctive flavours, rich yet soft fruitiness, a natural pink wine tinge to its kilted body, the modern design of the art of Ashley Cook drawn from Scotland’s history. A whisky with strength and character yet with a feminine heart, mirroring the portrait of Mary Stuart, Queen of Scotland and Queen of France through her marriage to Francois II of France as a young princess.