Kurayoshi Pure Malt 8Y

Eiko means "glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained through the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido’s waters. With Eiko, you experience the full extent of Japanese expertise in filtration through sand and charcoal.

Created specifically for the French market, Flotilla is the expression most representative of the style and special location of the Pulteney distillery on the north side of the Highlands. Aged in bourbon casks, this 2012 version expresses a maritime, iodized and salty character, while developing gourmet notes of green apple, lemon zest, toffee and vanilla, enhanced by salty aromas. Fresh, fruity and iodized.

This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.

Cù Bòcan 15 Year Old takes us back to where it all began, when Cu Bocan first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices.

The terrior of ABK6 is a chalky hilltop at 154m of altitude. For this spirit 100% Ugni-blanc grapes were used. The vinification took place in thermoregulated vats. The distillation was a double distillation in small charentals pot-stills. This Cognac is aged in new and old French Limousin oak barrels of 350 liters.

Sérum Ancon 10yo is an exceptional blend of rums slowly aged for a minimum of 10 years in ex-bourbon barrels.

Old Pulteney Port finish is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine pair perfectly with the briny notes The Maritime Malt is known for.

ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.