The sugar cane is chopped and crushed for the cane juice. Sèrum Dry Vintage is distilled from freshly concentrated cane juice to produce a fine aroma of sugar cane and fruits.Sèrum Dry Vintage 2005 is an unfiltered dry rum without any added sweeteners or artificial colors. It's a rum for true connoisseurs.
Tasting notes
This authentic rum has a unique aroma of tobacco, leather, and cocoa. The palate brings a robust, full taste that will remind you of a hot, dry Panamanian summer day with the blue Caribbean Sea on the horizon. The long-lasting finish is delightfully woody, spicy, and dry.
Data sheet
Specific References
Rum Cañero Sherry Cream Cask Finish is produced following the centenary recipes from the Dominican rums that the laureate General Máximo Gómez used to relish during his campaigns in the independency war of Cuba merged with the exclusivity double aged system of these rums with Sherry barrels which provides to CAÑERO a unique sweetness and complexity.
A blend of traditional rums aged for up to 4 years in French oak casks and tuns.
This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.
The Cu bocan Creation #2 has matured in Japanese Schochu and Européan virgin oak cask Tasting notes Rich and lively with hnts of smoke and key lime pie.
Don Papa is an exceptional rum that embodies the vibrant spirit of Negros Occidental Island in the Philippines, the cradle of sugar cane.
This elegant, limited-edition box contains a 70 cl bottle of Don Papa Rum and an attractive shaker, perfect for mixology enthusiasts keen to create unique cocktails while discovering the richness of this premium rum.
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
Xila Extra Spicy is a Mexican liqueur produced in an artisanal manner, crafted from young espadin mezcal and infused with a blend of 7 Mexican chilies, ataulfo mango, tamarind, and orange peel, sweetened with piloncillo. The profile is characterized by a restrained fruity attack, a spicy and herbaceous heart, and a distinctly spicy and persistent finish. With 20% alcohol, Xila Extra Spicy maintains a structured and defined profile, designed for cocktails, particularly in preparations where spiciness is the protagonist. Ideal for cocktails such as spicy margaritas, Paloma variations, or contemporary interpretations of classic cocktails with character. Xila is made by Flor de Luna, the first artisanal and experimental distillery in Mexico City led by women.