Nc'nean Huntress Woodland Candy

The Lossit Classic is a whisky revisited by The Lost Distillery Company. This brand is dedicated to recreating the flavor profiles of Scotland's lost distilleries, and Lossit is one of its jewels. At its peak, Lossit was one of the most productive distilleries on Islay, surpassing even legends such as Lagavulin or Bowmore. This whisky offers an authentic experience, blending Islay's history with a contemporary tasting marked by notes of peat, pear, pepper, and almond, with a silky and delicately smoky finish.

TASTING NOTES:

NOSE: Silky and fruity - Blackcurrant, grape, cocoa, caramelized pear.

PALATE: Complex and rich - Black Forest, cinnamon, cherries, chocolate almonds.

FINISH: Long and smooth.

To create the GlenAllachie Wine Cask series, master blender Billy Walker first matured the spirit in the finest American oak ex-Bourbon barrels, before transferring the whisky into hand-selected European wine casks for secondary aging.
Billy added a distinctive touch to this edition by blending four exceptional wine cask finishes into one unique expression: The Cuvée Wine Cask Finish.
The 9-year-old Cuvée is a marriage of spirits from several fine wine barrels originating from the world-renowned regions of Bordeaux, Languedoc, and Valpolicella.

This limited edition ABK6 VSOP Cognac was designed in collaboration with Chinese artists to celebrate the Year of the Snake.
Francis Abécassis, owner of the House, and Master Cellar Frédéric David selected eaux-de-vie known for their aromatic richness and aged them in the oldest barrels of the estate.
This cognac, with its harmonious and powerful character, evokes the strength and wisdom symbolized by the snake in Asian culture.

We age this Kentucky straight bourbon in new, charred white oak barrels for seven years and bottle it at barrel strength. Seven just became your lucky number.

Issuing from a meticulous selection of Caribbean rums, Gun’s Bell is blended in our cellars in Chevanceaux following a traditional artisanal method. It then undergoes a 4 to 6-month aging process in oak barrels (depending on the weather) to develop woody notes, vanilla, dried nuts, roasted almonds, and smoky accents. Gun’s Bell reveals powerful and indulgent aromas, releasing an incomparable flow of flavors with both fruity and smoky notes.