This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.
TASTING NOTES
Buttery toffee, forrest fruits, herbal spices. It is also bold and creamy.
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A genius whisky expression as we like to see and especially taste. The Glencadam Single Cask Whisky matured only on Cask 179 and could not be bottled pure. After maturing on a single cask not cooled filtered into the bottle without any coloring or dilution. Something that will really make the true bourbon lover water teeth. An incredibly fine dram with a divine taste. This Highland Glencadam was personally selected by Premium Spirits and released in a numbered edition. The cask was personally selected on site after a thorough analysis.
The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
TASTING NOTES : NOSE: From the opening, a captivating aroma of sandalwood and cinnamon emerges, accompanied by gentle spices that awaken the senses. A delicate floral touch, dominated by elderflower, hints at an intense and refined tasting experience. PALATE: On the palate, the power asserts itself while maintaining admirable harmony. The spices from the nose reappear brilliantly, enhanced by a persistent floral touch. The high alcohol content (62.5%) is perfectly integrated, offering a controlled intensity that never overwhelms the palate but structures it elegantly. FINISH: The finish is long and expressive, marked by toasted and subtle notes reminiscent of 75% intense cocoa. A roasted and delicately bitter sensation extends the experience, leaving an indelible memory.
Discover the AnCnoc 2007 Single Cask, an exclusive and limited edition from the Knockdhu distillery, specially bottled for Premium-Spirits.
This exceptional whisky, distilled in 2007 and bottled in 2022, embodies the quintessence of Scottish craftsmanship.
Aged in a unique bourbon cask (number 638), every drop of this nectar reveals a symphony of flavors carefully matured in the shadow of the mysterious Black Hill of the Highlands.
With only 276 bottles available, this edition is a true treasure for whisky lovers.
Cu Bocan's fifth Creation has been finished in an incredibly rare cask type, Andean Oak. The mix of Andean Oak’s unique properties and Cu Bocan's subtle smoke has resulted in notes of lightly charred oak with deep hints of exotic floral herbs and campfire banana splits.
ABK6 Honey Cognac is elegant and subtle, expressing floral tones from both honey and Cognac: jasmine, violet, honeysuckle, and rose petals. This is followed by warm and delicate sensations of spices and candied oranges. These aromas blend with woody vanilla and caramel.
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
This 2023 release, Woodland Candy, will transport you to the ancient mossy woodlands of the wild west coast. It's the first time Nc'nean have launched a whisky which features O special four yeast recipe. The introduction of red and white wine yeasts add O riot of flavour and aroma, reminiscent of our home on the wild and magical west coast of Scotland.