The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
TASTING NOTES
NOSE: The initial nose is marked by intense woody aromas, characteristic of French wine casks, harmoniously mingling with notes of vanilla, nuts, dried fruits, and spices. A rich and complex bouquet that immediately evokes elegance and depth.
PALATE: On the palate, the Botran Rare Vintage French Wine Cask reveals an intense flavor of toasted French wine, accompanied by delicate notes of vanilla, caramel, and spices. This sublime alliance provides a tannic and vinous experience, where each sip unveils new subtleties.
FINISH: The finish is long and persistent, dominated by fruity and vinous notes that leave a lasting and refined impression. A perfect conclusion to a memorable tasting.
Data sheet
Specific References
MIRACIELO RUM ARTESANO is the first limited edition of the HERITAGE COLLECTION, which seeks the union of artisanal exponents from Antigua Guatemala and offers a tribute to the handmade. MIRACIELO ARTESANO, is spirit distilled of sugar cane with craft beer soul because its final ageing stage took place in casks that aged ANTIGUA CERVEZA DON NADIE, an amber-type craft beer with blends of red malts and soft hops. A Colonial fusion worthy of enjoying neat, with ice or as the star of high-end cocktail
Cihuatán Alux is a limited edition rum inspired by the Mayan Legend of the Aluxes, guardian gods of the land. According to Mayan lore, these gods lived in maize and cacao fields, as these were regarder as the most sacred gifts of the earth. At the beginning of every harvest season, the Maya would hold an enchanting feast full of rich treats of chocolate and corn in gratitude to the Aluxes. Now as our gift for these guardian gods, our Master Blender has crafted this rum with notes of Mayan atole, cashew nuts, ginger, cinnamon sticks, roasted corn and chocolate mousse.
Finished in Californian red wine and ex bourbon casks, Bladnoch Samsara Single Malt is luscious, full bodied and fragrant, with a rich, lingering core.
Rum Cañero Sauternes Cask Finish is double aged after the blend in white oak casks used to age sweet wine for the region of Sauternes, France. After spending around 9 months in these barrels, the rum mixes its character with notes of the Sauternes wine sweetness, becoming a very drinkable spirit, appropriate for newcomers and connoisseurs.
This overproof white rum from the Warehouse #1 Legendary Marques range is a true celebration of the iconic style of high-ester Jamaican rums. Produced by the renowned Long Pond distillery, this young yet exceptional rum embodies the dynamism and aromatic power of rums crafted using traditional methods. With tropical aging of 2 years in American oak barrels that previously held bourbon, this rum offers a bold and complex expression, capturing the essence of the TECA (Technical Ester Concentration Aged) style. It appeals to both curious beginners and seasoned connoisseurs, delivering an unforgettable tasting experience.
A NATURAL GENEROSITY"
All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower.
The Sortilège Blueberries is a Canadian whisky liqueur with maple syrup, enhanced by the delicious flavors of the famous wild blueberries from the Lac Saint-Jean region. The result is a remarkably refined liqueur that is both fruity and slightly sweet. It is best enjoyed chilled, on ice, and its richness also lends itself to coffee and cocktails. You can also serve it on its own as the perfect conclusion to an excellent meal. Sortilège is crafted from an original recipe by the descendants of Quebec's first settlers, who brought the whisky-making techniques of the New World and added a local native ingredient, maple syrup, to create a truly unique spirit.