The Botran Rare Vintage ‘French Wine Cask’ is a true work of art in the world of rums.
Born from the subtle marriage between tradition and innovation, this rum stands out with a dynamic aging process unique to the Solera method, where rums aged 8 to 25 years come together to offer a unique tasting experience.
This precious Guatemalan nectar first matured in American bourbon barrels, then was refined in French wine casks, giving it a rich and complex aromatic palette.
TASTING NOTES
NOSE: The initial nose is marked by intense woody aromas, characteristic of French wine casks, harmoniously mingling with notes of vanilla, nuts, dried fruits, and spices. A rich and complex bouquet that immediately evokes elegance and depth.
PALATE: On the palate, the Botran Rare Vintage French Wine Cask reveals an intense flavor of toasted French wine, accompanied by delicate notes of vanilla, caramel, and spices. This sublime alliance provides a tannic and vinous experience, where each sip unveils new subtleties.
FINISH: The finish is long and persistent, dominated by fruity and vinous notes that leave a lasting and refined impression. A perfect conclusion to a memorable tasting.
Data sheet
Specific References
A white agricole rum blending sweet notes of fresh cane with a funky side that adds a bit of zest.
Brockmans Original is a B Corp-certified super-premium gin crafted using a "properly improper" blend of traditional London Dry botanicals with dark berries, all macerated and distilled together. Brockmans Original’s disruptive recipe embodies the innovative spirit of its founder, Neil Everitt.
Ryoma is the perfect mix of Japanese excellence and traditional methods. It is unique and refined with floral and fruity accents.
Rum made with pure sugar cane juice, aged in Japanese white oak casks.
The yeasts used were initially created by the distillery to ferment their sake.
Drink neat or in a cocktail
Room temperature
Matches perfectly with lychee sorbet
Sérum Mamie is an intense smooth blend of Panamanian dark aged rums with cocoa, vanilla and toffee.
Don Papa Baroko rum is distilled from locally produced molasses, on the island of Negros. It is then aged for several years in American oak barrels, then blended by the cellar master to ensure consistency over the years. to ensure consistency over the years.
20cl format.
L'Absinthe Verte NV is a modern absinthe that draws inspiration from traditional French recipes while adding a touch of contemporary boldness.
Created by George Rowley in 2008, this absinthe takes its inspiration from research conducted at the Schimmel Library, the oldest herbalist library in Europe.
While the classic absinthe ingredients, such as grand wormwood, fennel, and star anise, are well represented, more innovative elements like natural vanilla from Madagascar and cocoa beans add a unique sweetness and complexity. The name "Envy" (NV) evokes feelings of passion, desire, and admiration—a drink so desired it stirs envy in those who have yet to taste it.
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.