This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
Tasting notes
Fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.
This recipe is made with ripe fruit, carefully selected spices and 'AOC Martinique rhum agricole', for a taste experience rich in flavours.
Data sheet
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Ron Coloma 8 Years Old is produced at Hacienda Coloma, a three-generation family coffee plantation located in the heart of Colombia. After 8 years of aging in ex-bourbon American oak barrels, Ron Coloma benefits from a 2 to 3 month finish in oak barrels that previously held Coloma coffee liqueur. This unique aging method gives Ron Coloma its soft and unique personality, a true expression of its distinctive Colombian roots.
The Finlaggan Cask Strength is an iconic peated whisky from the Isle of Islay, bottled at its natural strength of 58%, without dilution or chill filtration. Derived from Islay's best-kept secrets, this mysterious single malt captivates enthusiasts with its raw intensity and distinctly maritime character. Known for its excellent value for money, it is a must-have reference for lovers of powerful and authentic whiskies, ready to explore the wild flavors of this legendary Scottish island.
TASTING NOTES
NOSE: A bold symphony of Ylang-Ylang and Jasmine, with hints of juniper and warming spice.
PALATE: Lush florals give way to tropical soft citrus Dalandan and Calamansi, grounded by earthy Alpinia and ginger. Mouthfeel is sensuous.
FINISH: Lingering finish. Continuously developing with a touch of spice and a surge of Angelica.
The aged rum Botran Roaju celebrates the exceptional heritage of the Botran Merino brothers, visionary pioneers who left the fertile lands of Duero in Spain to establish their roots in the heart of Guatemala. This liquid gem embodies the captivating first expression of the Roaju cuvée, a meticulous blend of rums aged in barrels steeped in history. The magic of Botran lies in the expert use of various casks: ex-Bourbon barrels, re-charred Bourbon barrels, ex-Sherry barrels, and ex-Port barrels, following a dynamic aging method. Refined in ex-Spanish wine barrels from Burgos, this rum offers a unique identity, rich in nuances and character.
TASTING NOTES
NOSE A lovely roundness unfolds with delicate vanilla aromas, notes of praline, and elegant woody undertones.
PALATE Round and generous, it reveals a rich, silky body enhanced by roasted flavors, a hint of almond, coconut, salted butter caramel, and vanilla wood, bringing balance and refinement.
TASTING NOTES
NOSE Notes of lemony lime, vanilla and oatmeal.
PALATE Notes of tropical pineapple and tangy orange zest.
FINISH Creamy.
This original preparation blends fresh mint, sweet ginger and long Java pepper for a pleasant and intense sensation of freshness.