Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.
TASTING NOTES :
NOSE: Strong sweetness with a crème brûlée aroma. Notes of chocolate and confectionery evolve into indulgent hints of molasses and coffee.
PALATE: An aromatic bouquet sets this rum apart from other aged Bologne rums. The woodiness asserts itself, revealing that part of its blend has aged in American oak barrels. Indulgent chocolate notes are also present.
FINISH: Long, benefiting from a retro-olfactory effect marked by a hint of coffee and mocha.
Data sheet
Specific References
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Discover Foursquare Spiced Rum, a true gem from Barbados, considered by many as one of the best spiced rums in the world.
Produced within the renowned Foursquare distillery, this rum is distinguished by its dry character, incorporating no added sugar.
This purity allows the full enjoyment of the complex aromas and subtle spices that compose it.
Winner of the gold medal at the Los Angeles Spirits Competition in 2014, this rum is the result of a century-old expertise, perpetuated with passion and precision.
The Longueteau House has gradually built up an excellent reputation in the Guadeloupean rum sector, producing some of the best vintages representative of this region.A family and independent operation, founded in 1895...This year, it has launched a daring enterprise: to popularize agricultural rums, by delivering a "fun" and modern version of them accessible to all in supermarkets. The Papillon brand is the result of this innovative experiment.We discover here the second reference: after the white rum, here is the amber rum! Papillon Freespirit, is its name, which refers to the nickname given to the island of Guadeloupe.The nose evokes scents of citrus fruits, in particular orange, accompanied by spices such as cinnamon or star anise. In the palate, we find these same fla...
The Matsui The Peated Single Malt is distilled by the Kurayoshi distillery Kurayoshi city Tottori prefecture. Double distilled in pot stills then aged in American oak in the Tottori prefecture, in a natural environment very favorable to a good aging It is then diluted down with high quality natural spring water from Mont Daisen.
Brazil is very famous for being one of the largest producers of cacao and coffee in the world. It was natural for us to associate these notes with our Gran Chaco Brazil Rum. The design of the bottle was inspired by Brazilian wildlife: the patterns represent some of Brazil's most emblematic animals. The color green was chosen to represent the country and suggest the natural habitat of its wildlife.
Aged in bourbon casks, Black Sheriff asserts its character as a rum aged in American bourbon casks from Kentucky. The magic of time takes place in the cellars of the Habitation Saint-Etienne in Martinique.Black Sheriff.... One shot! Rum from the French West Indies
Often considered the preferred grape variety for aging, here we find the raw Baco Armagnac, without any artifice, identical to how it emerges from the still.
A warm blend of caramelised banana and freshly roasted cocoa. A concentrate of generosity and indulgence!
Old rum aged in American and French oak barrels for 3 to 6 years.
To be enjoyed neat, with or without ice, in a "ti-punch vieux" or as a long drink.