Yuzu, a fruit adored by the Japanese, top chefs and French perfumers for its vivacity, freshness and subtle aroma.A distillation of juniper berries combined with yuzu, Sichuan pepper, coriander andlicorice. A unique, refreshing and very elegant combination.
TASTING NOTES
COLOUR Clear, brillant colour, crystaline
NOSE Delicate bouquet with a hint of zest.Lots of freshness.
PALATE Surprising finesse and smoothness,bringing freshness to the palate. Slightaromatic note.
FINISH pepperyfinish.
Data sheet
Specific References
"FRESH & EXPRESSIVE GIN" A Gin of great freshness, lemony with an explosivity in the mouth.
The Quinta Do Tedo Colheita 2005 is an exceptional port that captures the essence of the Douro terroir and the centuries-old expertise of Portuguese winemaking.
The 2005 vintage, from a dry year with a harvest rich in expression, offers a unique and refined experience.
Its complex aromatic profile and harmonious structure make it an essential choice for connoisseurs and professionals in the world of port wines.
ABK6 is a Single Estate Cognac, it’s produced on a chalky hilltop at 154m of altitude. 100% Ugni-blanc grapes were used. A double distillation toke place in smalle Charentais pot-stills. The ABK6 Pure Single aged in new and old french Limousin oak barrels of 350-liters.
Blended Malt Scotch Whisky from the Isles – Rum Cask FinishArtist: Archibald Dunbar McIntosh RSW RGI – “Sea Legend” Clan McCallum have their roots in the islands of the west coast of Scotland where one can find these special whisky flavours of salty smoked aromas, haddock, citrus fruit and light peat. Archibald shows in his painting all of these elements, the ports, the distilleries, peat, the sea, the fruit and the algae. All of the character from the islands and from the land.
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Botran Cobre is an exceptional spiced rum inspired by Ponche, a traditional festive drink from Guatemala.
This artisanal rum is a harmonious blend of ginger, cardamom, cinnamon, and cloves.
Carefully distilled in a copper still and aged in solera, this spirit offers a rich and complex sensory experience, perfect for spiced rum enthusiasts.
Monymusk Plantation Special Reserve is a blend of premium rums selected from burnt American oak casks in which the rums have been aged to perfection for at least 10 years.
Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.